I really wish it wasn't too hot here in Texas because I love grilled food---the smoke, char, color, smell, flavor. Mmmmm! And the best part is, it is such a healthy way of cooking and yet it is still packed full of yummy flavor! Hubby does 99.7% of the grilling in the house (and he's so awesome at it!) but I didn't feel too guilty asking him to fire up the grill during an always busy work-week because this is so quick and easy---both to prepare and cook. This is definitely a weeknight dinner for busy families. It took us about half a hour from beginning of prep to setting the finished product on the dinner table. And it taste absolutely delicious! It could probably benefit from longer marinating but it really is good as is. We will definitely be cooking this again and will use the marinade to cook other things such as chicken and eggplant. Recipe adapted from Food Network Magazine, July/Aug 2011 Serves 4 Ingredients: 1/3 cup extra-virgin olive oil 3 glove...
Photojournal of a stay at home mom featuring a Marine husband, an energetic little boy, a pink-lovin' preschool girl and the sweetest baby girl.