Find Your Happiness

I made Coconut Chicken Curry last week and my husband has been (literally!) bragging about it to everyone. It really was delicious and taste even better as leftovers because the flavors had more time to marry together. Even our sixteen months old son eats this like a pro whereas I have to take breaks and sips of water every few bites because it's spicy. We also had leftover Lemony Lentil soup with mini-sausage meatballs and greens from the previous day and when we ate both leftovers together, my husband said he felt like he was eating in a local cafe in the middle of downtown Beirut, Lebanon. You can serve this with bread but best over a bowl of hot rice. Adapted from Kitchen Shoebox Serves 8 Ingredients: 2 onions, chopped 3 cloves garlic, chopped 2 tbps olive oil 2 medium potatoes, peeled and cubed 2 medium sweet potatoes, peeled and cubed 1 lb boneless, skinless thighs, cubed (you can use breasts if you pr...