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Recipe: Pecan Covered Cheese Ball

Thank fully, we had a good and blessed Thanksgiving. We had twelve people over for Thanksgiving and everyone seem to had a good time. All the foods were delicious and we barely had any leftovers. I suspect that if we didn't buy a 23-pounder turkey, we wouldn't have any of that left either :) Nathaniel enjoying a delicious triple chocolate pumpkin pie on his first Thanksgiving I originally made this cheese ball on our first hosted Thanksgiving last year and since Hubby loved it so much, I decided to serve it again this year. It is very easy to make and very versatile since you can use your favorite cheese and nut type/combination or whatever you have on hand.  Recipe adapted from All Recipes I find that these taste better if made the day before to give the flavors enough time to blend together. For some reason, they are a little bit salty when consumed right away. Makes 5 tennis ball-sized cheese balls  Ingredients: 2 (8oz) packages cream...